Recipes From Dragon Rider

Following on from the now closed devshed off topic discussion!

Yes DR it would be good if you could PM it to me or maybe paste it here in the Recipies thread you suggested

And for your info i am actually rather good in the kitchen

Thank you RF... I feel a little like grandma with that title but it was sweet... I'll post recipes in a while..

Our own inhouse grandma!!!!

greek doughnuts with honey syrup.

For the dough you'll need:
1) 3/4 kgr flour
2) 1 tablespoon brewer's yeast
3) worm water
4) 1 teaspoon salt

For the syrup:
1) 2 brew sugar
2) 1 brew honey
3) 1 brew water

cinnamon for the powdering

In a basin you mix the flour with the salt. You add the yeast soluted to a glass of water.
You add slowly warm water till your dough be NOT lap, NOT choky but somewhere in the middle.
You blend it with your hand or a spoon..
You cover it with a blanket and you hold it for 2-3 hours in a warm place.
Then you warm up olive oil in a frying pan.
You are taking little balls of the dough with a spoon and you place them to the pan. You fry them to the both sides and you take them out and place them to an absorbent paper for a while.

The syrup:
You boil all the sugar, the water and the honey together.
Let it cold for a while and place it on the top of the doughnuts..
Powder with cinnamon.

Bonne appetit.

Chocolate Shuffle (dedicated to my friend Shamrog )

*very easy*

1) 500 gr dark chocolate
2) 8 eggs
3) 1 + 1/2 brews flour(hard)
4) 2/3 brew butter
5) 8 tablespoons sugar

You melt the chocolate in the steam(in a pan with boiled water you place a smaller pan with the chocolate).
You add the butter, the sugar and you take it away of the hot plate.
Then you add the eggs one by one and at the end you add the flour and you blend it very well.
In a very hot oven you bake it for 10'.

Suggestion: Try it with ice cream.


Bonne appetit.

How much worms do I have to squash so thats its enough
Looks nice, I must try and make it sometime

If you can hold your finger inside the water for 10'' is great temperature. Not very hot because that will destroy the yeast.
I'll be glad to hear that you made it!

Thanks DR, i will convice the misses to make me some of those donuts

Well all that talk made me hungry
i think i'll have to run for a chocolate bars

I just got back from having a chocie no lindt here today tho but after all the talkof lindt i might have to stop by tescos before picking the misses up fromwork!!